We’ve all seen enough of him in the 2 years to agree on this. Lets move on and get a capable replacement knowing J. Would’ve liked to have seen him be more of a Leader and trust his WR core especially when behind in games. Pouting on the sideline alone when things don’t go right is a perfect example. Holding himself to a higher esteem than others has lead to his demise in the post-season(s). Aaron’s downfall in the post-season has been choosing to rely on his 1 favorite WR. There would be no NFL if not for the players who forged the league in the pre-Super Bowl era.Īgree with Charles. His post clearly stated that he was referring to the history of the NFL. If you want to discuss the Super Bowl era, call it that. The most successful franchises in NFL history win the most championships, unless you want to arbitrarily ignore the first 46 years of NFL history. The Packers are tied the 5th most successful team in NFL history along with the Giants with 4 Super Bowl wins. They are Pittsburg and New England with 6, The 49ers and Cowboys with 5. There are 4 teams who have won more Super Bowls then the Packers. The most successful franchises in NFL history win the most Super Bowls. They didn’t become the most successful franchise in NFL history by accident. Finally, Charles talks about what it will mean when he inevitably is inducted to the Hall of Fame and what he feels his career has meant to his many fans over the years.The Packers will explore every opportunity to make the team better – whatever that entails.Fred: “It’s not every day I get to send an NFL Hall of Famer a jock-strap-forward whiskey.”.Fred and Charles likened it to an old leather football helmet and shoe polish. The vintage Kentucky Tavern didn’t hold up well, which sometimes happens when a spirit has been around since World War II.In short, the Rolling Fork rum they tasted is not Bacardi. Fred tells Charles about the differences between Jamaican rum and others, noting that there is never sugar added to meet the perceptions of consumers that rum has to be sweet.Woodson also talks about his approach to being an NFL analyst, and how he tries to stay upbeat and be himself rather than critical of teams, players or situations.He talks about how it changes the dynamic and relates it to going into battle. He says going on the road during the season, he remembers only having what you absolutely need and the challenge of not having everything he needed at arm’s length. Charles talks about what he misses most about football.Fred chimes in with a comment on the growing acceptance of rapid-aging in whiskey, along with how the products have improved. He talks about the proprietary accelerated aging process used in his new bourbon, which are later finished in French oak wine barrels.His love of bourbon came from being introduced to Scotch whiskey – Woodford Reserve became his gateway into the world of bourbon whiskey and ultimate led him to create his own Woodson brand.His love of wine began after he was drafted by the Oakland Raiders in the late 1990s and his discovery of Napa Valley. His brand of Intercept wines and, of course, plenty of whiskey talk, along with his interest in getting into the alcohol and spirits industry.
Fred asks Charles if, in his prime, he could have shut down Kansas City wide receiver Tyreek Hill.They both share their stories of how they came to wear them and why they like them so much. Vintage 1945 Kentucky Tavern Bottled in Bond (43:30)įred and Charles hit on a number of topics, such as:.
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